Italian Gnocchi

Directions

1. 1
   Boil potatoes with jackets on until fork-tender.
2. 2
   Drain.
3. 3
   Peel and rice them (mash them if you don't have a ricer).
4. 4
   Gradually add the remaining ingredients and knead until smooth and manageable.
5. 5
   Roll dough into long rope-like strips about 3/4-inch pieces.
6. 6
   Dip your fingers in flour and dent each piece.
7. 7
   Boil 8 quarts water rapidly adding 2 tablespoons salt.
8. 8
   Boil 10 minutes and drain.
9. 9
   Add favorite sauce.
10. 10
    Serves 6 to 8.