Mandarin Pancakes

Directions

1. 1
   In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
2. 2
   When cool enough to handle, work the dough on a lightly floured surface until smooth.
3. 3
   Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
4. 4
   Place the sesame oil in a small bowl.
5. 5
   Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
6. 6
   Cut into rounds with a 3-inch cutter.
7. 7
   With your fingers, daub a small amount of oil on top of 1 round.
8. 8
   Place another round on top and press together.
9. 9
   Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
10. 10
    Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
11. 11
    Heat a large non-stick skillet over medium heat.
12. 12
    Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
13. 13
    Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
14. 14
    Wrap in foil until ready to use, or refrigerate.
15. 15
    (To reheat, place in a steamer insert and steam, covered, for 5 minutes.).