Italian Gnocchis

Directions

1. 1
   Make potatoes according to package directions.
2. 2
   Combine all ingredients and mix well.
3. 3
   Knead until blended and smooth.
4. 4
   Roll out to about 1/2-inch thick.
5. 5
   Cut into 1-inch strips.
6. 6
   Then cut each strip into 1/2-inch or so inch pieces.
7. 7
   Press into each piece with tins of a fork or with index finger or second finger pressed into each.
8. 8
   Roll off gently to make a round barrel with a hollow center.