Beefy Onions

Directions

1. 1
   Peel onions and cut core end flat so onion can stand on own.
2. 2
   Try to leave some of the core in tact to hold the onion together.
3. 3
   Cut a little bit of out of the center; on the top of the onion to make a small well.
4. 4
   In the well of each onion place one boullion cube then top with one tablespoon butter.
5. 5
   Wrap each onion in aluminum foil.
6. 6
   Place on grill over medium high heat for 15 minutes or until onion is soft.
7. 7
   Remove from foil, enjoy!