Italian Herbed Bread

Directions

1. 1
   Heat oven to 450F (230C).
2. 2
   Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence.
3. 3
   Bake until golden and crisp.
4. 4
   Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.
5. 5
   Makes 8 slices