Italian Hotdish

Ingredients

• 1 lb ground beef
• 1 small onion, Chopped
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes, Basil, Oregano & Garlic Flavored with juices
• 2 cups cooked elbow macaroni
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon italian seasoning
• 1 tablespoon Worcestershire sauce
• 1/4 cup sliced mushrooms
• 1/4 cup black olives
• 1 1/2 cups pre-shredded mozzarella cheese