Roasted Succotash

9 ingredients
3 steps

Ingredients

  • 10 ounces frozen baby lima beans
  • 1 1/2 cups whole kernel corn (fresh or frozen)
  • 1 1/2 cups finely chopped sweet red peppers
  • 1 chopped onion
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 - 1/4 teaspoon ground red pepper
  • 1 -2 tablespoon snipped cilantro

Directions

  1. 1
    In a 15x10x1-inch baking pan combine lima beans, corn, sweet pepper, onion, olive oil, cumin, salt, and red pepper.
  2. 2
    Bakd in a 400* oven about 25 minutes or until vegetables are tender and lightly browned, stirring after 15 minutes.
  3. 3
    To serve, sprinkle with cilantro.

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