Italian Hotpot

10 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 8 tomatoes, chopped
  • 3 zucchini, sliced
  • 1 eggplant, sliced
  • 1 cup rice
  • 8 ounces mushrooms, sliced
  • 3 cups vegetable broth
  • 1 (26 ounce) jar marinara sauce
  • parmesan cheese

Directions

  1. 1
    Saute the onion and garlic in a large pot or Dutch oven.
  2. 2
    Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Saute till soft.
  3. 3
    Add the rice and broth. Bring to a boil, then down to a simmer. Stir.
  4. 4
    Add the marinara sauce.
  5. 5
    Simmer till the rice is softened.
  6. 6
    Shave parmesan on top before serving.

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