Italian Ice

4 ingredients
6 steps

Ingredients

  • 3 cups halved strawberries or chopped pineapple
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky.
  2. 2
    Add another 1 cup ice and blend until completely smooth.
  3. 3
    Pour the mixture into a shallow baking dish and freeze 30 minutes.
  4. 4
    Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours.
  5. 5
    Scoop into paper cups.
  6. 6
    Photograph by Levi Brown

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