Italian Knots

Name: Italian Knots
Ingredients: 6 eggs; 1/2 c. sugar; 2 sticks margarine; 6 tsp. baking powder; 1 tsp. vanilla or lemon extract; 1/2 box instant pudding (lemon); 3 c. flour (you do not add all the flour at once, add one cup at a time)

7 ingredients

7 steps

Ingredients

6 eggs
1/2 c. sugar
2 sticks margarine
6 tsp. baking powder
1 tsp. vanilla or lemon extract
1/2 box instant pudding (lemon)
3 c. flour (you do not add all the flour at once, add one cup at a time)

Directions

1

Beat eggs and sugar, then add flour (one cup at a time) and remaining dry ingredients. melt butter and add to batter.
2

Mix well.
3

(You'll get to know how the texture should feel.)
4

Roll into balls and put on ungreased cookie sheet.
5

Bake in 350° oven for 10 to 12 minutes.
6

The dough should not stick to your hands when rolling cookies into shape.
7

Add more flour if necessary.