Postum Copycat, Version 2

Name: Postum Copycat, Version 2
Ingredients: 5 cups wheat bran, moderately ground (Hodgson Mill brand recommended); 4 cups bulgur wheat, moderately ground (Bob's Red Mill brand recommended); 2 cups cornmeal, coarsely ground (Bob's Red Mill brand recommended); 1 cup unsulphured molasses (Grandma's brand recommended)

4 ingredients

7 steps

Ingredients

5 cups wheat bran, moderately ground (Hodgson Mill brand recommended)
4 cups bulgur wheat, moderately ground (Bob's Red Mill brand recommended)
2 cups cornmeal, coarsely ground (Bob's Red Mill brand recommended)
1 cup unsulphured molasses (Grandma's brand recommended)

Directions

1

Heat oven to 300°F.
2

Combine all ingredients and rub them between the palms of your hands until they are evenly mixed.
3

Spread mixture into shallow baking pans.
4

Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
5

Cool and store in a sealed jar or canister.
6

To use, add 2 tablespoons mix to 1 1/2 cups water.
7

Boil or brew in a coffee maker.