Italian Lasagna

Directions

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   Brown
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   the
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   meat
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   in
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   olive
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   oil
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   and
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   combine with the tomatoes,
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   tomato paste, parsley, garlic, basil and onion in a large
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    saucepan
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    and
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    let
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    simmer
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    for
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    15
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    minutes.
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    Cook the package
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    of noodles as directed;
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    drain, rinse and drain again so it will not stick together.
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    Put several spoonfuls of sauce in bottom of a large baking dish, then layer noodles, half of the Ricotta
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    cheese, 1/3 of the Mozzarella cheese and half of the Parmesan cheese.
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    Repeat again using half of the remaining noodles.
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    Repeat
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    again,
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    ending
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    up
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    with sauce and remaining Mozzarella cheese.
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    Bake in a 350° oven for 50 minutes and let stand for 15 minutes before serving.