Butterfinger Buckeyes

Directions

1. 1
   {"0":"1) Using a stand mixer (preferably) or hand mixer, beat the Nutter Butters and cream cheese together for 2 minutes.","2":"2) Add in 10 of the Butterfinger(R) Fun-Size Bars and beat until smooth. If the mixture is too sticky to roll into balls and refrigerate the mixture for 30 to 60 minutes.","4":"3) Roll the mixture into about 36 1-inch balls. Place them on a baking sheet covered in wax paper and put them in the freezer to harden for about 30 minutes (this will make them easier to dip in the chocolate Candiquik).","6":"4) Chop the remaining two Butterfinger(R) Fun-Size Bars finely and set aside.","8":"5) Melt the chocolate Candiquik according to the package directions.","10":"6) Using a fork or a toothpick, dip the frozen buckeyes in the chocolate Candiquik, covering completely. While the chocolate Candiquik is still wet, garnish the tops with the previously chopped Butterfinger(R) Fun-Size Bars.","12":"7) Allow the chocolate Candiquik on the Buckeyes to harden completely. Store in an airtight container."}