Italian Lasagna

14 ingredients
11 steps

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons oil
  • 1 small onion, diced
  • 2 garlic cloves
  • 1 12-2 lbs ground beef
  • 1 teaspoon sugar
  • 34 teaspoon pepper
  • 2 teaspoons salt
  • 1 (1 quart) can whole tomato
  • 1 (16 ounce) can tomato sauce
  • 1 lb mozzarella cheese
  • 1 lb monterey jack cheese
  • 1 tablespoon oregano
  • 1 tablespoon basil

Directions

  1. 1
    Cook lasagne noodles according package instructions.
  2. 2
    While cooking noodles, brown the hamburger with onion and garlic in the oil.
  3. 3
    Drain fat.
  4. 4
    Add sugar, pepper, salt, tomatoes and tomato sauce.
  5. 5
    Simmer for 10 minutes.
  6. 6
    Slice both lbs of cheese.
  7. 7
    Mix oregano and basil together in a separate bowl.
  8. 8
    In a 9x13-inch dish layer noodles, cheese, sauce, and then spices.
  9. 9
    Repeat for 2 or 3 layers.
  10. 10
    Bake at 375 for 1/2 hour.
  11. 11
    You can freeze lasagne and cook for one hour.

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