Italian Lasagna

Name: Italian Lasagna
Ingredients: 8 oz. pkg. lasagna noodles, uncooked; 1 lb. bulk Italian sausage; 1/2 lb. ground beef; 1 c. chopped onion; 2 garlic cloves, minced; 1 (28 oz.) can tomatoes, undrained, cut up; 2 (6 oz.) cans tomato paste; 2 tsp. sugar; 2 tsp. salt; 1 1/2 tsp. basil leaves; 1/2 tsp. fennel seed; 1/4 tsp. pepper; 15 oz. Ricotta cheese; 1 egg, beaten; 1 Tbsp. parsley flakes; 1/2 tsp. salt; 1 c. sliced pitted ripe olives; 4 c. (1 lb.) shredded Mozzarella cheese; 3/4 c. grated Parmesan cheese

19 ingredients

6 steps

Ingredients

8 oz. pkg. lasagna noodles, uncooked
1 lb. bulk Italian sausage
1/2 lb. ground beef
1 c. chopped onion
2 garlic cloves, minced
1 (28 oz.) can tomatoes, undrained, cut up
2 (6 oz.) cans tomato paste
2 tsp. sugar
2 tsp. salt
1 1/2 tsp. basil leaves
1/2 tsp. fennel seed
1/4 tsp. pepper
15 oz. Ricotta cheese
1 egg, beaten
1 Tbsp. parsley flakes
1/2 tsp. salt
1 c. sliced pitted ripe olives
4 c. (1 lb.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese

Directions

1

Prepare lasagna noodles according to package directions; drain. In large skillet, combine sausage, ground beef, onion and garlic. Cook until sausage is no longer pink and onion is tender; drain. Stir in next 7 ingredients.
2

Bring to boil.
3

Reduce heat.
4

Simmer 20 minutes.
5

In medium bowl, blend Ricotta cheese, egg, parsley and 1/2 teaspoon salt.
6

Spoon 1 1/2 cups meat sauce into 9 x 13-inch baking dish.