Gooseberry Tart

Directions

1. 1
   Place the gooseberries, sugar and elderflower heads in a saucepan with a little water and simmer until the gooseberries are very soft. Remove the elderflower heads, sieve the gooseberries or puree in a processor or blender, allow to cool and then stir in the eggs.
2. 2
   Fold the cream and honey together and stir into the gooseberry mixture.
3. 3
   Set the oven to 400°F, or Mark 6.
4. 4
   roll out the pastry on a lightly floured surface and use to line a lightly greased 8 inch flan dish or pie plate, trimming the edges neatly.
5. 5
   Pour the gooseberry mixture into the case and bake for 30 to 40 minutes or until the filling is golden.
6. 6
   Place on a wire rack and allow to cool before serving, either on it's own or with pouring cream as an accompaniement.