Italian Lasagna Roll-ups

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cook noodles according to package directions Drain noodles and rinse with cold water.
3. 3
   Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.
4. 4
   Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.
5. 5
   Spread 1/2 cup sauce in a 9x13 in baking dish.
6. 6
   Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage.
7. 7
   Roll up each noodle.
8. 8
   Arrange seam sides down in baking dish.
9. 9
   Top roll ups with remaining sauce and mozzarella.
10. 10
    Bake, loosely covered, fore 15 minutes.
11. 11
    Remove cover; bake for 10 minutes longer or until brown and bubbly.
12. 12
    If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap.
13. 13
    Let stand at room temp fore 30 before baking.
14. 14
    VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version.