Italian Layered Spread

Ingredients

• 1 (8 ounce) package cream cheese
• 12 cup parmesan cheese (you can also use a mix or Romano if you like, either way is yummy)
• 13 cup pesto sauce (I used my Frozen Pesto-4 cubes thawed to equal 1/3 c. frozen pesto)
• 1 (2 ounce) jar pimientos (here is where I changed this recipe I took 1/2 a red pepper sliced thinly, seeded, then chopped fine)
• 2 teaspoons olive oil
• 12 cup mozzarella cheese