Cold Slaw

11 ingredients
6 steps

Ingredients

  • 6 egg yolks
  • 1 tbsp. sugar
  • 1 cup white vinegar
  • 1 cup dry white wine
  • 1 tbsp. butter
  • 1 tsp. mustard
  • 1 lemon, juice of
  • 1 cup cream
  • 1/2 salt
  • Cabbage
  • lettuce, shredded

Directions

  1. 1
    Beat the yolks well.
  2. 2
    Cook in a double boiler with vinegar or wine, sugar, butter, salt, and mustard, beating the whole time.
  3. 3
    When nearly done, add lemon juice.
  4. 4
    When thick, remove from the fire.
  5. 5
    Let it get cold, then mix in cream and stand in a cool place.
  6. 6
    Serve either on shredded cabbage or lettuce.

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