Italian Lemon Ice

5 ingredients
3 steps

Ingredients

  • 1 c. sugar *
  • juice of 3 lemons
  • 1 envelope unflavored gelatin
  • 4 c. water
  • 1/4 c. cold water

Directions

  1. 1
    Soften gelatin in 1/4 cup cold water.
  2. 2
    Boil 4 cups water and sugar together for 5 minutes.
  3. 3
    Remove from heat and add lemon juice. Add softened gelatin to syrup and stir until dissolved. Put in individual cups and freeze 3 hours.

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