Italian Lemonade

8 ingredients
2 steps

Ingredients

  • 2 cups lemon juice, about 12 to 15 lemons
  • 2 cups sparkling water
  • ice
  • basil, for garnish
  • Basil Simple Syrup (use 2 cups)
  • 1 bunch fresh basil, washed and stemmed
  • 2 cups sugar
  • 1 cup water

Directions

  1. 1
    In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
  2. 2
    Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with basil.

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