Cornbread Dressing

Name: Cornbread Dressing
Ingredients: 4 c. cooked cornbread; 4 c. day old loaf bread or hamburger buns, crumbled; 2 (14 1/2 oz.) cans chicken broth; 1/2 c. melted margarine; 3 eggs or 6 egg whites; 1 1/2 c. chopped celery; 3/4 to 1 c. chopped onions; 1 tsp. salt; small amount black pepper; 1 tsp. poultry seasoning

10 ingredients

7 steps

Ingredients

4 c. cooked cornbread
4 c. day old loaf bread or hamburger buns, crumbled
2 (14 1/2 oz.) cans chicken broth
1/2 c. melted margarine
3 eggs or 6 egg whites
1 1/2 c. chopped celery
3/4 to 1 c. chopped onions
1 tsp. salt
small amount black pepper
1 tsp. poultry seasoning

Directions

1

Saute onions and celery in margarine until color changes.
2

Put crumbled cornbread and other bread in large mixing bowl.
3

Add onions, celery, eggs and seasonings.
4

Mix. Add chicken broth; mix well.
5

Spray a 2-quart baking dish with Pam.
6

Add mixture.
7

Cook at 350° for about 30 minutes, or until mixture begins to brown. Serves 6 to 8.