Italian Mac & Cheese

Directions

1. 1
   Cook pasta according to the directions on the box, drain and set aside when done.
2. 2
   In a skillet combine salami, sun-dried tomatoes, black pepper and sage.
3. 3
   Cook on low for about 10 minutes to crisp up the edges of salami.
4. 4
   Mix well and set aside.
5. 5
   Add whipping cream and butter to a saucepan, slowly heat and melt.
6. 6
   Add cubed cheeses and stir occasionally until the mixture melts.
7. 7
   Once everything is melted, add flour, stir, bring to a boil and remove from heat.
8. 8
   Add pasta, salami and sun-dried tomatoes to the cheese sauce.
9. 9
   Mix well.
10. 10
    Serve hot and garnish with some black pepper or additional dried sage.