Loaded Mexican Pizza

Name: Loaded Mexican Pizza
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 medium red onion, chopped; 1 small yellow sweet pepper, chopped; 3 teaspoons chili powder; 3/4 teaspoon ground cumin; 3 medium tomatoes, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1 prebaked thin italian bread pizza crust (10 ounces); 2 cups chopped fresh spinach; 2 tablespoons minced fresh cilantro; hot pepper sauce; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 cup shredded monterey jack pepper cheese

14 ingredients

3 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 medium red onion, chopped
1 small yellow sweet pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked thin italian bread pizza crust (10 ounces)
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
hot pepper sauce
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded monterey jack pepper cheese

Directions

1

In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
2

Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
3

Bake at 400° for 12-15 minutes or until cheese is melted.