Italian Marinated Chicken
4 ingredients
2 steps
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 (16 ounce) bottle Italian-style salad dressing
- 1/3 cup vegetable oil
Directions
-
1To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
-
2Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Young Chicken without Neck & Giblets
George's
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Chicken breast, applewood smoke
Spartan
B NOVA 4
Chicken breast with rib meat in sauce, lemon pepper
Spartan
B NOVA 4
Chicken breast with rib meat, sun dried tomato & herb sauce
Spartan
B NOVA 4
Pear halves in heavy syrup
B NOVA 3
More Recipes to Try
French Vanilla Pudding With Milk Chocolate Topping
4 ingredients
Chicken Tetrazzini
12 ingredients
President Reagan'S Macaroni And Cheese
6 ingredients
Texas Hash
9 ingredients
Spanish Rice
6 ingredients
Company Casserole
9 ingredients
Mom'S Quick Bean Soup
6 ingredients
"Spam And Green Bean Casserole"
6 ingredients
Mexican Cornbread
12 ingredients
Old Fashioned Cream Pie(Old Recipe)
5 ingredients
Tuna Salad
7 ingredients
Pork And Deer Sausage
7 ingredients