Italian Meat Roll

Name: Italian Meat Roll
Ingredients: 1 large boneless round steak, tenderized; salt, pepper and garlic salt; 1 pkg. meat marinade; 1/2 c. red wine; 1/2 c. Italian style salad dressing; 2 c. Italian bread crumbs; 2 to 3 crumbled wet slices bread; 1 c. minced onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 3 cloves garlic, minced; 1 small can pitted ripe olives, chopped; 1/4 c. grated Parmesan cheese; dash of oregano and parsley flakes; 2 (32 oz.) jars Ragu spaghetti sauce

15 ingredients

9 steps

Ingredients

1 large boneless round steak, tenderized
salt, pepper and garlic salt
1 pkg. meat marinade
1/2 c. red wine
1/2 c. Italian style salad dressing
2 c. Italian bread crumbs
2 to 3 crumbled wet slices bread
1 c. minced onion
1/2 c. chopped celery
1/2 c. chopped green pepper
3 cloves garlic, minced
1 small can pitted ripe olives, chopped
1/4 c. grated Parmesan cheese
dash of oregano and parsley flakes
2 (32 oz.) jars Ragu spaghetti sauce

Directions

1

Season round steak with salt, pepper and garlic salt. Marinate for 1 hour in marinade made with meat marinade, red wine and salad dressing.
2

Remove from marinade and spread with mixture of bread crumbs, crumbled bread, onion, celery, green pepper, garlic, olives, Parmesan cheese and listed seasonings.
3

Moisten mixture with marinade liquid.
4

Roll steak and tie with cord.
5

Bake in Ragu spaghetti sauce at 350°, covered, for about 1 hour.
6

Baste steak often with sauce.
7

Slice roll for serving.
8

Excellent with spaghetti.
9

Serves 6 to 8.