Italian Meat Rolls

10 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry spaghetti sauce mix
  • 1 Tbsp. lemon juice
  • 1/2 tsp. lemon-pepper seasoning
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 2 eggs, beaten
  • 1 c. corn flake crumbs

Directions

  1. 1
    Combine first 8 ingredients in a bowl.
  2. 2
    Mix well.
  3. 3
    Shape into 4 (4-inch long) rolls.
  4. 4
    Dip each roll in egg, dredge in corn flake crumbs.
  5. 5
    Place on rack.
  6. 6
    Bake at 350° for 30 to 35 minutes, or until done.

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