Italian Minestrone

Name: Italian Minestrone
Ingredients: 1 c. dried white beans; 2 c. brown stock; 6 c. water; 1 large onion, chopped; 3 large carrots, diced; 1 clove garlic; 3 stalks celery; 2 Tbsp. olive oil; 2 tsp. fresh basil; 1 c. macaroni (1/2 c. uncooked); 1 c. tomatoes; 1 c. diced red skin potatoes; 1/4 c. white wine (optional)

13 ingredients

2 steps

Ingredients

1 c. dried white beans
2 c. brown stock
6 c. water
1 large onion, chopped
3 large carrots, diced
1 clove garlic
3 stalks celery
2 Tbsp. olive oil
2 tsp. fresh basil
1 c. macaroni (1/2 c. uncooked)
1 c. tomatoes
1 c. diced red skin potatoes
1/4 c. white wine (optional)

Directions

1

Cook beans with stock and water 1 1/2 hours or until al dente. Add all vegetables, tomatoes, olive oil, garlic and basil. Continue cooking until vegetables are soft.
2

Add wine.