Italian Muffins

13 ingredients
7 steps

Ingredients

  • 3/4 c. cornmeal
  • 1 1/2 c. flour
  • 2 Tbsp. Parmesan cheese
  • 1 1/2 tsp. Italian seasoning
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 c. cubed Mozzarella cheese
  • 1 c. chopped onion
  • 1/4 c. vegetable oil
  • 2 eggs
  • 1 c. yogurt or sour cream
  • 1/2 c. milk
  • 1 1/2 c. Ricotta cheese

Directions

  1. 1
    Mix dry and wet ingredients separately.
  2. 2
    Then combine until moistened evenly.
  3. 3
    Add Mozzarella cheese last.
  4. 4
    Fill greased muffin cups 2/3 full.
  5. 5
    Bake at 400°
  6. 6
    for 20 minutes.
  7. 7
    Makes 18 muffins.

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