Apple Dump Cake

Name: Apple Dump Cake
Ingredients: 1 (21 ounce) can apple pie filling; 1 (18.25 ounce) package apples and cinnamon muffin mix; 1/2 cup butter; 1/2 teaspoon ground cinnamon, or to taste

4 ingredients

4 steps

Ingredients

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
2

Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
3

In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
4

Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!