Italian Nut Rolls

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. salt
  • 1 1/2 c. margarine
  • 4 egg yolks (save whites)
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 4 c. all-purpose flour
  • 2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine ingredients, except for flour.
  3. 3
    Mix on medium speed for one minute.
  4. 4
    Gradually add flour.
  5. 5
    Roll dough into one-inch balls.
  6. 6
    Roll into egg whites, then nuts.

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