Apricot Foldovers

Name: Apricot Foldovers
Ingredients: 12 ounces dried apricots; 1/2 cup apricot brandy; 3/4 cup cold butter, , cut into 1/2 half cubes; 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon ground allspice; 1 large beaten egg yolk; 1/3 cup sour cream; 1 cup powdered sugar

9 ingredients

1 steps

Ingredients

12 ounces dried apricots
1/2 cup apricot brandy
3/4 cup cold butter, , cut into 1/2 half cubes
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon ground allspice
1 large beaten egg yolk
1/3 cup sour cream
1 cup powdered sugar

Directions

1

["Soak apricots in brandy for at least an hour, but preferably overnight.", "Drain and reserve liquid.", "In a medium bowl combine flour, sugar and allspice, cut in butter until mixture resembles fine crumbs.", "(can be done quickly with a few pulses in a food processor) Combine egg yolk and sour cream and gently blend mixture into butter/flour mixture.", "Divide dough in quarters and refrigerate for at least 3 hours or, preferably, overnight.", "Pre heat oven to 350 degrees.", "Roll out each quarter the dough into 1/8 thickness, cut with a 2 1/2\" round (fluted is preferred) cookie cutter.""