Italian Olive Bread

10 ingredients
3 steps

Ingredients

  • 1 1/2 cups water
  • 2 1/2 tablespoons oil
  • 2 teaspoons salt
  • 2 1/2 tablespoons sugar
  • 4 tablespoons tomato paste
  • 4 1/3 cups bread flour
  • 4 teaspoons powdered milk
  • 1 tablespoon dried basil
  • 1 1/2 teaspoons active dry yeast
  • 4 tablespoons stuffed green olives, well drained and chopped

Directions

  1. 1
    Add ingredients into breadmachine pan in order recommended by manufacturer.
  2. 2
    Choose basic cycle, and press start.
  3. 3
    Add olives at the add-in beep, or 5 minutes before the end of the final knead.

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