Italian Omelet

Directions

1. 1
   Combine all topping ingredients in bowl; set aside.
2. 2
   Melt butter in 10-inch nonstick skillet over medium heat until sizzling.
3. 3
   Add garlic; cook 1 minute.
4. 4
   Beat eggs, water, salt and pepper in bowl at low speed until light in color and well mixed.
5. 5
   Pour eggs into hot skillet.
6. 6
   Cook 2 minutes; lift edge of eggs with heat proof spatula to allow uncooked portion to flow underneath 3-4 minutes or until mixture is almost set.
7. 7
   Sprinkle mozzarella cheese over half of omelet.
8. 8
   Cover; let stand 1-2 minutes or until cheese is melted.
9. 9
   Gently fold other half of omelet over cheese.
10. 10
    Place omelet onto plate; top with Parmesan cheese and tomato mixture.
11. 11
    Cut in half.