Italian Omelette

Name: Italian Omelette
Ingredients: 2 eggs; 5 tablespoons spaghetti sauce (meat or marinara works fine, leftover is great!); 2 -3 leaves fresh basil, chopped; 2 tablespoons mozzarella cheese; 1 tablespoon parmesan cheese; 1 teaspoon butter; salt; pepper

8 ingredients

10 steps

Ingredients

2 eggs
5 tablespoons spaghetti sauce (meat or marinara works fine, leftover is great!)
2 -3 leaves fresh basil, chopped
2 tablespoons mozzarella cheese
1 tablespoon parmesan cheese
1 teaspoon butter
salt
pepper

Directions

1

Heat spaghetti sauce in saucepan or microwave until hot.
2

Whip eggs with salt and pepper until well combined.
3

Heat butter until melted on medium.
4

Turn to medium low, and add egg to pan.
5

Cook 1 minute without disturbing.
6

Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
7

Cook until the egg is no longer runny (about 2 - 3 more minutes).
8

Fold egg over cheese.
9

Serve with a toasted bagel or English muffin.
10

Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!