Italian Panini
9 ingredients
6 steps
Ingredients
- 8 slices Artisan Bread
- Melted Butter Or Olive Oil
- 1/2 pounds Ham
- 1/2 pounds Hard Dry Salami
- 8 ounces, weight Mozzarella Cheese, Sliced
- 1/2 cups Olives, Sliced (variety Of Choice)
- 1- 1/2 cup Fresh Baby Spinach
- 4 slices Red Onion
- 2 whole Roasted Red Peppers, Cut In Half
Directions
-
1Brush one side of the bread slices with butter or olive oil.
-
2Layer up with the remaining ingredients.
-
3Put on a hot panini press (or use a pan if you dont have one).
-
4Cook on medium high heat until bread is seared and cheese is melted.
-
5Try not to burn your mouth eating too fast.
-
6: )
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