Italian Pannettone

13 ingredients
11 steps

Ingredients

  • 1/2 c. milk
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. butter, soft
  • 1/2 c. warm water
  • 2 envelopes yeast
  • 3 eggs, room temperature
  • 4 1/2 to 5 1/2 c. flour
  • 1/2 c. raisins
  • 1/2 c. citron
  • 1/4 c. pignoli, chopped
  • 1 Tbsp. anise seed
  • powdered sugar

Directions

  1. 1
    Scald milk; stir in sugar, salt and butter.
  2. 2
    Slightly cool. Measure warm water into a bowl.
  3. 3
    Dissolve yeast into warm water. Stir in milk mixture.
  4. 4
    Stir in eggs and 2 cups flour.
  5. 5
    Make smooth batter.
  6. 6
    stir in fruits, nuts and anise.
  7. 7
    Now, add more flour to make stiff dough.
  8. 8
    Turn onto lightly floured board.
  9. 9
    Knead until smooth and elastic.
  10. 10
    Cover and let rise in a greased bowl (about 1 hour).
  11. 11
    Punch down, cover and rise 1/2 hour again.

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