Italian Pasta

6 ingredients
8 steps

Ingredients

  • 1 (16 oz.) box rotini pasta
  • 1 jar spaghetti sauce
  • 2 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 Tbsp. garlic powder
  • 1 Tbsp. Italian spice (oregano, basil, etc.)
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook and drain pasta according to package directions.
  2. 2
    In a large bowl, combine spaghetti sauce and spices.
  3. 3
    Add cooked pasta. Stir well.
  4. 4
    Add cheeses.
  5. 5
    Stir until mixed well.
  6. 6
    Pour into a 9 x 13-inch pan.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Cover with foil. Bake 30 minutes at 350° or until bubbly.

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