Italian Pasta Bake

5 ingredients
3 steps

Ingredients

  • 1 pound ground beef or Italian sausage
  • 4 cups mostaccioli cooked, drained
  • 1 jar spaghetti sauce 28 oz
  • 3/4 cup grated Parmesan cheese Kraft 100%%, divided
  • 2 cups shredded cheese Kraft hearty italian style

Directions

  1. 1
    Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup of the parmesan cheese.
  2. 2
    Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 cup parmesan cheese.
  3. 3
    Bake at 375 degrees for 20 minutes.

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