Italian Pasta Bake

5 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 4 cups mostaccioli pasta, cooked, drained
  • 1 (30 ounce) jar spaghetti sauce (30 oz jar)
  • 3/4 cup grated parmesan cheese
  • 8 ounces shredded mozzarella cheese

Directions

  1. 1
    Brown meat in a large skillet; drain.
  2. 2
    Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
  3. 3
    Spoon into 13 X 9 baking dish.
  4. 4
    Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
  5. 5
    Bake at 375 degrees for 20 minutes.

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