Peppermint Truffle Fudge

Directions

1. 1
   Line 8-inch square pan with foil, with ends of foil extending over sides.
2. 2
   Melt 4 oz.
3. 3
   chocolate in microwave as directed on package; spread onto bottom of prepared pan.
4. 4
   Refrigerate 10 min.
5. 5
   or until firm.
6. 6
   Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min.
7. 7
   or until chocolate is almost melted; stir until completely melted.
8. 8
   Add cream and peppermint; mix well.
9. 9
   Spread over chocolate layer in pan.
10. 10
    Refrigerate 2 hours or until firm.
11. 11
    Use foil handles to lift fudge from pan before cutting into squares.