Italian Peas

4 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can peas, undrained, the tiny party type
  • 14 cup onion, finely chopped
  • 1 teaspoon oregano
  • 4 tablespoons vegetable oil

Directions

  1. 1
    Mix all except oil and put into shallow baking dish.
  2. 2
    Pour in vegetable oil, do not stir.
  3. 3
    Bake at 400 for 1 hour, uncovered.

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