Italian Peas

Name: Italian Peas
Ingredients: 2 tablespoons olive oil; 1 small red onion, sliced; 15 cherry tomatoes, halved; 3 garlic cloves, diced; 1 small green chili, sliced; 1 teaspoon all purpose seasoning; 12 teaspoon fresh ground black pepper; 1 12 cups frozen peas; 12 teaspoon cayenne pepper; 2 tablespoons tomato puree; 1 tablespoon capers; 10 black olives; 10 green olives; 1 tablespoon fresh basil leaf, roughly torn

14 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 small red onion, sliced
15 cherry tomatoes, halved
3 garlic cloves, diced
1 small green chili, sliced
1 teaspoon all purpose seasoning
12 teaspoon fresh ground black pepper
1 12 cups frozen peas
12 teaspoon cayenne pepper
2 tablespoons tomato puree
1 tablespoon capers
10 black olives
10 green olives
1 tablespoon fresh basil leaf, roughly torn

Directions

1

Heat the olive oil in a pan.
2

Add the cherry tomatoes, onions, garlic, chilli, all purpose seasoning and black pepper.
3

Stir frequently so it doesn't catch, cook until the onions are soft and the cherry tomatoes are falling apart.
4

Add the frozen peas and cayenne pepper, continue stirring frequently, cook until the peas are defrosted and nearly cooked.
5

Add the tomato puree, capers, and green and black olives.
6

Continue stirring frequently, cook until the peas are completely cooked and the all the ingredients are hot.
7

Stir in the basil leaves and serve :-).