Italian Pepper Bread
5 ingredients
19 steps
Ingredients
- 1 Tbsp. instant minced onion
- 1 Tbsp. water
- 1 (16 oz.) pkg. hot roll mix
- 1/3 c. cooked bacon bits
- 2 tsp. coarse ground black pepper
Directions
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1Combine
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2onion and
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3water;
-
4let
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5stand 10
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6minutes
-
7to soften.
-
8Grease 8-inch round
-
9cake pan.
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10Prepare hot roll mix according to package directions;
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11set
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12aside
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135 minutes.
-
14On a floured board, shape dough into 7 inch circle.
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15Place in pan. Let rise in warm place until
-
16doubled in size, 30 to 60 minutes. Preheat oven to 375°.
-
17Bake until bread is golden brown and sounds hollow when
-
18tapped with fingers, about 25 minutes. Remove from pan; cool on a rack.
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19Makes 10 slices.
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