Italian Pickled Vegetables

Ingredients

• 1/2 lb carrots, cut into matchsticks
• 1/2 lb zucchinis, cut into matchsticks
• 1/2 lb baby green beans
• 1 None small head cauliflower, cut into florets
• 2 None large red onion, peeled, cut into wedges
• 1 None white radish, peeled, cut into matchsticks
• 6 cups white wine vinegar
• 1/2 cup sugar
• 4 cloves garlic, peeled
• 3 None bay leaves
• 3 None bird's eye chili peppers
• 1 tsp black peppercorns
• None None extra virgin olive oil, for drizzling