Tuna Salad

12 ingredients
3 steps

Ingredients

  • 2 lbs very fresh tuna steaks, cut 1-inch thick
  • 4 tablespoons olive oil, plus extra for brushing
  • 2 1/2 teaspoons kosher salt, plus extra for sprinkling
  • 1/2 teaspoon fresh coarse ground black pepper
  • 2 limes, zest of, grated
  • 1 teaspoon wasabi powder
  • 6 tablespoons freshly squeezed lime juice (3 limes)
  • 2 teaspoons soy sauce
  • 10 dashes hot sauce (recommended ( Tabasco)
  • 1 -2 ripe Hass avocado, medium diced
  • 1/4 cup minced scallion, white and green parts (2 scallions)
  • 1/4 cup red onion, small diced

Directions

  1. 1
    Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
  2. 2
    Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
  3. 3
    Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.

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