Italian Pie

Directions

1. 1
   Partially thaw spinach, squeezing out excess liquid.
2. 2
   Brown ground beef; drain.
3. 3
   Stir in spaghetti sauce and spinach.
4. 4
   In bowl stir together beaten eggs, Mozzarella, Ricotta, Parmesan cheese and marjoram.
5. 5
   Sprinkle flour on 1 pie crust.
6. 6
   Line pie plate with flour side down.
7. 7
   Spoon Ricotta mixture into crust.
8. 8
   Top with beef mixture.
9. 9
   Top with remaining crust; seal and flute.
10. 10
    Cut slits in top crust to allow steam to escape.
11. 11
    Bake at 425° for 25 to 35 minutes or until golden brown.