Italian Pignoli Cookie

9 ingredients
1 steps

Ingredients

  • 8 ounces Pignoli (pine nuts)
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners sugar
  • 1 dash salt
  • 1/4 cup all-purpose flour
  • 8 ounces can of almond paste
  • 2 egg whites
  • 1/2 teaspoon almond or vanilla extract
  • confectioners sugar for dusting

Directions

  1. 1
    ["Preheat the oven to 300 degrees. Line 2 cookie sheets with silpat liners or parchment. Place pine nuts \"pignoli\"" in a shallow dish.""

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