Coffee-Klatch Kolaches

Name: Coffee-Klatch Kolaches
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 3/4 cup warm 2% milk (110° to 115°); 1/3 cup sugar; 1/3 cup shortening; 1 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 large eggs; 4 cups all-purpose flour; 1 can (21 ounces) cherry pie filling; 3 tablespoons butter, melted; 1 cup confectioners' sugar; 1 tablespoon butter, melted; 5 teaspoons 2% milk

14 ingredients

6 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1/3 cup sugar
1/3 cup shortening
1 teaspoon salt
1/8 teaspoon ground nutmeg
2 large eggs
4 cups all-purpose flour
1 can (21 ounces) cherry pie filling
3 tablespoons butter, melted
1 cup confectioners' sugar
1 tablespoon butter, melted
5 teaspoons 2% milk

Directions

1

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, nutmeg, eggs and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
2

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Divide in half; shape each half into 12 balls. Place 3 in. apart on greased
4

. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
5

Make a depression in the center of each roll; add a rounded tablespoonful of filling. Bake at 350° for 10-15 minutes or until golden brown.
6

Brush rolls with butter. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over tops.