Italian Popcorn

6 ingredients
3 steps

Ingredients

  • 5 qt. popped corn
  • 1 stick butter or margarine, melted
  • 1 Tbsp. dried basil
  • 1 tsp. parsley flakes
  • 1 tsp. garlic powder
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Melt butter; add remaining ingredients.
  2. 2
    Stir well and pour over popped corn, stirring to coat all pieces well.
  3. 3
    Serve hot or cold.

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